Green Beans with Lemon and Pine Nuts
['1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces', '1/4 cup pine nuts, toasted', '2 tablespoons finely chopped fresh flat-leaf parsley', '1 1/2 teaspoons finely grated fresh lemon zest', '4 teaspoons extra-virgin olive oil']
Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.
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