Green Beans with Salumi Vinaigrette
['1 garlic clove', '2 ounces salumi (such as sweet soppressata, chorizo, saucisson sec, or salami), casing removed, chopped', '1/4 cup red wine vinegar', '1 1/2 teaspoon paprika', '1 teaspoon finely grated lemon zest', '1 teaspoon fresh lemon juice', '1/4 teaspoon ground coriander', '6 tablespoons olive oil, divided', 'Kosher salt', '1 pound green beans', 'trimmed']
Blend garlic, salumi, vinegar, paprika, lemon zest, lemon juice, and coriander in a blender, scraping down sides as needed, until very smooth. With motor running, slowly add 4 tablespoons oil and 2 tablespoons water and blend until combined; season vinaigrette with salt.
Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Add beans and cook, tossing often, until tender and browned in spots, 10-12 minutes. Add 1-2 tablespoons vinaigrette (reserve remaining vinaigrette for another use) and toss to coat.
DO AHEAD: Vinaigrette can be made 4 days ahead. Cover and chill.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.