Green Pico de Gallo
['8 ounces tomatillos, husks removed, rinsed, cut into 1/4-inch pieces', '1/4 medium red onion, finely chopped', '2 jalapeños, seeds removed, finely chopped', '2 garlic cloves, finely grated', '3 tablespoons fresh lime juice', '1 tablespoon finely chopped cilantro', '1 tablespoon finely chopped mint', 'Kosher salt']
Toss tomatillo, onion, jalapeños, garlic, lime juice, cilantro, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavors to come together.
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