top of page

Green Sauce No. 4

['3 tablespoons white miso', '3 tablespoons fresh lemon juice', '2 tablespoons fresh lime juice', '2 tablespoons olive oil', '4 teaspoons tahini', '1 tablespoon apple cider vinegar', '1 tablespoon honey, preferably raw', '2 cups cilantro leaves with tender stems', '1/3 cup sliced chives', '1 1/2 teaspoons grated peeled ginger', '1 teaspoon ground coriander', 'Kosher salt', 'freshly ground pepper']

Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth. Add cilantro, chives, ginger, and coriander and pulse until herbs are finely chopped; season with salt and pepper.
Sauce can be made 3 days ahead. Cover and chill.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page