Grenadine Syrup
['2 cups 100% pomegranate juice (such as Pom Wonderful)', '2 cups granulated sugar']
Add the pomegranate juice to a nonreactive saucepan. Bring the juice to a boil over high heat. Add the sugar and stir with a wooden spoon until dissolved, about 1 minute. Remove from heat and let cool. Pour into a lidded bottle or other sealable container and store in the refrigerator. The syrup will keep, refrigerated, for several weeks.
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