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Grilled Branzino with Ladolemono

['2 whole bone-in branzino, cleaned', '1 tablespoon extra-virgin olive oil', 'Kosher salt and freshly ground black pepper', '1/2 cup Ladolemono', '1 tablespoon dried oregano', 'preferably Greek']

Prepare a grill to medium-high heat. Brush fish with oil and season skin and cavity with salt and pepper. Grill fish, turning once, until cooked through, about 10 minutes. Transfer to a platter, drizzle with Ladolemono , crumble oregano over, and serve.

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