Grilled Cheddar and Bacon with Mango Chutney
['8 (1/4-inch-thick) slices whole-grain bread', '1 1/2 tablespoons unsalted butter, softened', '4 teaspoons mango chutney', '6 ounces thinly sliced Cheddar (preferably Colby or Longhorn)', '8 cooked bacon slices', 'halved crosswise']
Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.
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