Grilled Chicken and Peaches with Chipotle-Peach Dressing
['Nonstick vegetable oil spray', '1/3 cup peach preserves', '1/3 cup peach nectar', '4 teaspoons red wine vinegar', '2 teaspoons adobo sauce from canned chipotle chiles', '2 teaspoons extra-virgin olive oil plus additional for brushing', '1 teaspoon chopped fresh cilantro plus sprigs for garnish', '3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges', '4 boneless chicken breast halves with skin']
Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped cilantro in medium bowl; season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl.
Brush peaches, then chicken with oil and dressing from small bowl. Sprinkle with salt and pepper. Grill chicken until cooked through, about 7 minutes per side. Grill peaches until slightly charred, about 2 minutes per side.
Place 1 chicken breast on each of 4 plates. Surround with peaches. Drizzle dressing from medium bowl over chicken and peaches. Garnish with cilantro sprigs.
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