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Grilled Corn with Honey-Ginger Barbecue Sauce

['1 1/4 cups warm Honey-Ginger Barbecue Sauce', '16 ears of corn, shucked', '2 tablespoons vegetable oil', '1 teaspoon salt']

Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .
Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.
Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.

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