Grilled Corn with Miso Butter
['4 tablespoons room-temperature unsalted butter', '1 tablespoon miso', '4 husked ears of corn', '2 tablespoons vegetable oil', 'Salt', 'Toasted sesame seeds', 'garnish']
Mix 4 tablespoons room-temperature unsalted butter and 1 tablespoon miso in a small bowl. Rub 4 husked ears of corn with 2 tablespoons vegetable oil; season with salt.
Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes.
Spread corn with miso butter and sprinkle with toasted sesame seeds.
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