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Grilled Flatiron Steak with Toasted Spice Vinaigrette

['1 1/2 pound flatiron or skirt steak, cut into 4 pieces', '1 Tablespoon olive oil', 'Kosher salt', 'Freshly ground black pepper', '4 beefsteak or heirloom tomatoes, sliced 1/2" thick', 'Toasted Spice Vinaigrette']

Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain.
Serve steak on top of tomatoes with vinaigrette spooned over.

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