Grilled Ham, Cheese and Pickle Sandwiches
['8 slices sourdough or white bread', '1/4 cup mayonnaise', '1 1/2 cups grated mozzarella', '1 1/2 cups grated Gruyère', '1/2 cup grated aged goat cheese (such as Midnight Moon from Cypress Grove Chevre)', '3/4 cup Bread-and-Butter Pickles', '3 ounces thinly sliced prosciutto', '6 tablespoons (3/4 stick) unsalted butter']
Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.
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