Grilled Hot Dogs with Mango Chutney and Red Onion Relish
['"1 (9-ounce) jar mango chutney (such as Major Greys), any large pieces chopped", 1/2 cup chopped red onion', '1/4 cup chopped fresh cilantro', '1 tablespoon Dijon mustard plus additional for serving', '8 beef hot dogs', '8 hot dog buns', 'opened']
Mix chutney, onion, cilantro, and 1 tablespoon mustard in bowl. DO AHEAD_Can be made 1 day ahead. Cover; chill._
Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns. Transfer buns to plate. Place 1 hot dog in each bun. Add mustard and relish; serve.
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