Grilled Lemon-Oregano Chicken Drumsticks
['2 tablespoons fresh lemon juice', '2 tablespoons coarsely chopped fresh oregano', '2 garlic cloves, pressed', '1 tablespoon extra-virgin olive oil', '1 1/2 teaspoons coarse kosher salt', '1 teaspoon finely grated lemon peel', '8 chicken drumsticks']
Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.
Prepare barbecue (medium-high heat). Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes. Transfer to plates and serve.
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