Grilled Panzanella
['Grilled Tomatoes', '1 bunch scallions', '2 tablespoons olive oil', '2 cups arugula', '2 tablespoons red wine vinegar', 'Salt', 'Pepper', '4 thick slices country-style bread (crusts removed)', '1 garlic clove', 'halved']
Prepare Grilled Tomatoes.
Toss 1 bunch scallions with 2 tablespoons olive oil; season with salt and pepper. Grill over high heat, turning occasionally, until lightly charred, about 4 minutes. Let cool; coarsely chop. Generously brush both sides of 4 thick slices country-style bread (crusts removed) with olive oil; grill over high heat until golden brown, about 2 minutes per side. Rub with a halved garlic clove and tear into pieces. Toss with scallions, tomatoes, 2 cups arugula, 2 tablespoons olive oil, and 2 tablespoons red wine vinegar.
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