Grilled Pork Chops with Chunky Andouille Barbecue Sauce
['Nonstick vegetable oil spray', '1 1/2 cups diced andouille sausage (about 7 ounces)', '1 1/2 cups chopped onion', '2 cups tomato sauce', '1/4 cup balsamic vinegar', '1 tablespoon dark brown sugar', '2 teaspoons chili powder', '1 teaspoon ground cumin', '6 1-inch-thick rib pork chops', 'Additional chili powder and ground cumin']
Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sauté sausage and onion in heavy large saucepan over medium-high heat until onion begins to brown, about 8 minutes. Add tomato sauce, vinegar, sugar, 2 teaspoons chili powder, and 1 teaspoon cumin. Bring to boil; remove from heat.
Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin. Grill chops until cooked through but not dry, about 9 minutes per side.
Serve chops with sauce.
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