top of page

Grilled Pork Tenderloin with Cherry Salsa

['1 cup coarsely chopped fresh cilantro, divided', '1/2 cup minced shallots, divided', '6 tablespoons fresh lime juice, divided', '1/4 cup vegetable oil', '2 pork tenderloins, about 2 1/2 pounds total', '1/2 pound fresh cherries, stemmed, pitted,halved', '1 fresh Fresno chile, red jalapeño, or Holland chile, thinly sliced crosswise', '1 tablespoon. extra-virgin olive oil', 'Kosher salt and freshly ground black pepper']

Prepare a grill to medium-high heat. Combine 1/2 cup cilantro, 1/4 cup minced shallots, 4 tablespoons lime juice, and vegetable oil in a resealable plastic bag. Add pork; seal bag and turn to coat. Marinate at room temperature for 15 minutes, turning occasionally.
Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tablespoons lime juice, cherries, chile, and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors to meld.
Remove tenderloins from marinade and season generously with salt and pepper.
Grill tenderloins, turning frequently, until a thermometer inserted into meat registers 145°F, about 15 minutes. Let rest 10 minutes. Cut into thin slices and serve with salsa.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page