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Grilled Rib-Eye Steaks with Parsley-Garlic Butter

['For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:', '1/2 cup (1 stick) butter, softened', '1 tablespoon finely chopped fresh parsley', '1 tablespoon chopped fresh chives', '1 garlic clove, pressed', '2 teaspoons Cognac', 'Salt and pepper', 'Prepare barbecue (medium-high heat). Rub with generous amounts of salt and pepper:', '3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)']

Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.

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