Grilled Sausage and Fig Pizza with Goat Cheese
['1 pound purchased fresh pizza dough', '5 tablespoons Pomegranate-Cumin Dressing, divided', '1 cup coarsely grated Fontina cheese', 'Fresh arugula', '2 grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens', '6 fresh figs, quartered', '2 thin red onion slices, rings separated', '1 cup crumbled soft fresh goat cheese']
Prepare barbecue (medium-high heat). Halve dough; roll to 10-inch rounds. Brush tops with some of dressing.
Grill pizzas, seasoned side down, until golden on bottom, about 4 minutes. Turn pizzas over. Top with Fontina, arugula, sausages, figs, and onions. Drizzle with more dressing. Cover; grill until Fontina melts and pizza is cooked through, about 4 minutes. Top with goat cheese. Grill until goat cheese softens, about 1 minute.
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