Grilled Short Ribs with Miso
['1 cup reduced-sodium soy sauce', '1/2 cup (packed) dark brown sugar', '4 garlic cloves, minced', '1 tablespoon Asian sesame oil', '12 bone-in 1/3- to 1/2-inch-thick flanken-style short ribs', 'Butter lettuce leaves', 'Red miso', 'Sticky Rice']
Whisk soy sauce, sugar, garlic, and oil in 15x10x2-inch glass baking dish. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Add ribs to marinade; turn to coat. Let marinate 30 minutes at room temperature, turning occasionally.
Prepare barbecue (medium-high heat). Brush grill with oil. Grill ribs until cooked through, 2 to 3 minutes per side. Remove meat from bones and wrap in lettuce leaves with small amount of miso and Sticky Rice.
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