top of page

Grilled Shrimp, Zucchini, and Tomatoes with Feta

['1 large garlic clove, finely grated', '2 teaspoons finely chopped oregano', '3/4 teaspoon kosher salt', '1/4 teaspoon crushed red pepper flakes', '2 tablespoons olive oil, plus more for grill basket', '10 jumbo shrimp (about 8 ounces), peeled, deveined, tails left on', '1 medium zucchini (about 8 ounces), sliced into 1/4" rounds', '1 pint cherry tomatoes', '2 pita pockets', '1/3 cup crumbled feta (about 1.5 ounces)', 'A flat grill basket (about 13 1/2 x 8 1/2")']

Prepare a grill for high heat. Whisk garlic, oregano, salt, red pepper, and 2 Tbsp. oil in a large bowl. Add shrimp, zucchini, and tomatoes and toss to coat.
Brush wires of grill basket with oil, then add shrimp mixture. Arrange in an even layer and close basket. Place grill basket on grill and cook, turning often, until shrimp is fully cooked through and zucchini and tomatoes are lightly charred, about 6 minutes.
Meanwhile, grill pita just until warm and toasted.
Transfer shrimp mixture to a large bowl and toss until coated with tomato juices. Divide among plates and top with feta. Serve with pita alongside.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page