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Grilled Sliced Brisket

['1 1/2 pound brisket (from point or flat end)', 'Vegetable oil (for grilling)']

Freeze brisket until frozen solid in the center, at least 8 hours.
Let brisket stand at room temperature 2 hours. Slice brisket 1/8" thick.
Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.

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