Grilled Steak with Fresh Garden Herbs
['1/4 cup minced shallots (about 2)', '3 tablespoons fresh lemon juice', '1 tablespoon red wine vinegar', '1 teaspoon Dijon mustard', '1/4 cup extra-virgin olive oil plus additional for brushing', '3/4 cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro)', '4 8-ounce rib-eye or skirt steaks']
Whisk first 4 ingredients in medium bowl. Gradually whisk in 1/4 cup olive oil, then herbs.
Prepare barbecue (medium-high heat). Sprinkle steaks generously with salt and pepper; brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium-rare rib-eye or 3 minutes per side for medium-rare skirt steak. Transfer steaks to platter; let rest 5 minutes. Spoon herb mixture over steaks; serve.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.