Grilled Steak with Parsley-Parmesan Salad
['1 1/2 pounds flatiron steak', '3 tablespoons olive oil, divided, plus more', 'Kosher salt, freshly ground pepper', '2 cups fresh flat-leaf parsley leaves', '2 ounces Parmesan, shaved', '1 tablespoon fresh lemon juice']
Rub steak with 2 tablespoons oil; season generously with salt and pepper. Let sit at room temperature 30 minutes.
Prepare a grill for medium-high heat; oil grill grate. Grill steak to desired doneness, 5–7 minutes per side for medium-rare. Let rest 5 minutes before slicing against the grain.
Meanwhile, toss parsley, Parmesan, lemon juice, and remaining 1 tablespoon oil in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve steak topped with parsley-Parmesan salad.
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