Grilled Sweet Corn with Basil Butter
['1 1/2 Tbsp finely chopped basil', '1/2 tsp chopped thyme', '3/4 stick unsalted butter, softened', '8 ears corn in husks', 'Flaky or coarse sea salt for sprinkling']
Stir herbs into butter and let stand at room temperature while preparing corn.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium high for gas).
Pull husks back from corn, covered only if using a gas grill, turning frequently, until tender, 15 to 18 minutes.
Serve with basil butter and salt.
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