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Ground Pork Menudo

['2 tbsp (30 ml) olive oil', '2 cloves garlic, chopped', '1 small onion, chopped', '1 lb (450 g) lean ground pork', '1 tbsp (15 ml) fish sauce', '1/2 cup (120 ml) tomato sauce', '1 1/2 cups (350 ml) water', '1 cup (128 g) diced carrots', '1 large potato, peeled and diced', '1 red or green bell pepper, seeded and diced', '1/2 cup (75 g) frozen green peas', '1/2 cup (75 g) raisins', 'Salt and freshly ground black pepper, to taste', 'Steamed rice', 'for serving']

Heat the oil in a skillet over medium-high heat. Add the garlic and onion, and sauté until the onion begins to soften, about 2 minutes.
Add the ground pork and cook, stirring regularly, for 5 minutes or until the meat is lightly browned. Stir in the fish sauce.
Add the tomato sauce and water. Stir, cover and cook on medium heat for 5 minutes, stirring occasionally.
Add the carrots, potato and bell pepper, and cook for 10 minutes. Add the green peas and raisins, and cook for another 5 minutes, or until the vegetables are tender. Season to taste with salt and pepper. Serve with steamed rice.

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