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Heirloom Tomato Pico de Gallo

['2 cups heirloom tomatoes, seeded and chopped (about 4 medium tomatoes)', '1 small red onion', '1 chili pepper seeds removed and minced', '1/4 cup chopped cilantro', 'juice of 2 limes', '1/2 teaspoon kosher salt']

Combine all of the ingredients in a bowl.
Allow to sit for 30 minutes so flavors combine and serve as a dip with tortilla chips or on top of grilled chicken or fish.

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License: CC BY-SA 3.0

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