Herb Grilled Chicken Wings
['4 garlic cloves, finely chopped', '1/4 cup chopped fresh oregano', '1/4 cup chopped fresh rosemary', '1/4 cup olive oil', 'Kosher salt, freshly ground pepper', '2 pounds chicken wings']
Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.
Prepare grill for medium heat. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15-20 minutes.
DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.
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