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Herbed Feta Dip

['6 ounces feta', '1/2 cup finely chopped fresh flat-leaf parsley', '1/4 cup finely chopped fresh mint', '2 tablespoons finely chopped fresh dill, plus torn sprigs for serving', 'Kosher salt and freshly ground black pepper', 'Olive oil']

Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.

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