Honey and Soy Glazed Salmon
['2 tablespoons honey', '2 tablespoons soy sauce', '1 1/2 tablespoons fresh lime juice', '2 teaspoons Dijon mustard', '1 tablespoon water', '2 teaspoons vegetable oil', 'two 6-ounce pieces salmon fillet']
In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.
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