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Honey-Mustard Chicken-Sausage Kebabs

['6 tablespoons Dijon mustard', '2 tablespoons honey', '1 tablespoon mayonnaise', '4 fully cooked sun-dried-tomato chicken sausages, each cut into 6 pieces', '24 mini bell peppers', 'Olive oil', 'Metal skewers']

Prepare barbecue (medium-high heat). Whisk mustard, honey, and mayonnaise in small bowl to blend. Thread 3 sausage pieces alternatively with 3 peppers onto each of 8 skewers and place on baking sheet. Brush with milk; sprinkle with salt and pepper.
Grill skewers until vegetables are lightly charred and crisp-tender and sausage is heated through, turning occasionally and brushing with mustard mixture during last 1 or 2 minutes, about 8 minutes total.
Arrange skewers on platter. Brush with any remaining mustard mixture.

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