Honey-Spiced Almonds
['2 tablespoons olive oil', '6 cups whole, blanched almonds', '1/3 cup honey', '2 teaspoons smoked paprika', '2 teaspoons cinnamon', '2 teaspoons cumin', '2 teaspoons cayenne', '2 tablespoons salt', '4 tablespoons sesame seeds']
1. Preheat oven to 300 degrees.
2. Heat a large sauté pan on high, and add olive oil. Add almonds to pan, toast for 1 minute stirring often, and reduce heat to low. Continue to stir until the almonds are light golden brown, 6-7 minutes. Add honey and spices, salt and sesame seeds and stir to coat evenly.
3. Spread nuts out evenly on to a large sheet tray and place in the oven until honey is dry, 10-15 minutes. Allow nuts to cool before serving.
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