Horseradish Cream Sauce
['1 1/2 cups sour cream', '1/2 cup prepared white horseradish, drained', '2 tablespoons chopped fresh chives', '2 tablespoons chopped shallots', '1 teaspoon fresh lemon juice']
Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.
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