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Hot Honey Butter

['1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature', '3 tablespoons honey', '1 tablespoons hot sauce', 'Generous pinch of kosher salt']

Vigorously whisk butter, honey, hot sauce, and salt in a medium bowl until smooth.
Butter can be made 8 hours ahead. Cover and store at room temperature.

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