Hot Honey Butter
['1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature', '3 tablespoons honey', '1 tablespoons hot sauce', 'Generous pinch of kosher salt']
Vigorously whisk butter, honey, hot sauce, and salt in a medium bowl until smooth.
Butter can be made 8 hours ahead. Cover and store at room temperature.
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