Hot Mead
['1/2 cup/120 ml honey', '1 cup/240 ml water', '3 to 4 cloves', '6 cinnamon sticks', '1 whole vanilla bean pod (about 3 in/7.5 cm long)', 'One 1-in/2.5-cm strip orange rind', '1 small chunk from a whole nutmeg, or 1/4 tsp ground', '16 oz/480 ml vodka']
In a medium saucepan, bring the honey and water to a boil, skimming any foam from the surface. Add the cloves, cinnamon sticks, vanilla bean pod, and orange rind, return to a boil, and remove from the heat. Let sit for 1 or 2 minutes, then bring to a boil again. Remove from the heat, cover, and set aside for at least 30 minutes to steep. Strain through a fine-mesh strainer or a regular strainer lined with a coffee filter or cheesecloth, and again bring to a boil. Pour in the vodka. Stir well and serve piping hot.
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