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Hot Oat & Quinoa Cereal

['1/2 cup dried fruit (such as goji berries, cranberries, or barberries)', '1/2 cup steel-cut oats', '1/2 cup well-rinsed quinoa', '1/4 cup raisins', '1 teaspoon kosher salt', '1/2 teaspoons ground cinnamon', '1/4 teaspoons ground cardamom', 'Milk', 'Maple syrup', 'Toasted shelled pumpkin seeds (pepitas)', 'Toasted walnuts']

Bring 1/2 cup dried fruit (such as goji berries, cranberries, or barberries), 1/2 cup steel-cut oats, 1/2 cup well-rinsed quinoa, 1/4 cup raisins, 1 teaspoon kosher salt, 1/2 teaspoons ground cinnamon, 1/4 teaspoons ground cardamom, and 4 cups water to a boil in a medium saucepan. Cover and let sit off heat overnight. (Alternatively, bring mixture to a boil; reduce heat and simmer, stirring occasionally, until grains are tender, 20-25 minutes.)
Before serving, reheat cereal in saucepan, covered, over medium-low heat, stirring occasionally and adding water if needed, until warmed through, 5-8 minutes. Serve with milk, maple syrup, toasted shelled pumpkin seeds (pepitas), and toasted walnuts.

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