![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_1270,h_1920,al_c,q_95,usm_0.66_1.00_0.01,enc_avif,quality_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Hot Oat & Quinoa Cereal
['1/2 cup dried fruit (such as goji berries, cranberries, or barberries)', '1/2 cup steel-cut oats', '1/2 cup well-rinsed quinoa', '1/4 cup raisins', '1 teaspoon kosher salt', '1/2 teaspoons ground cinnamon', '1/4 teaspoons ground cardamom', 'Milk', 'Maple syrup', 'Toasted shelled pumpkin seeds (pepitas)', 'Toasted walnuts']
![](http://tappecue.net/sessionImages/recipes/hot-oat-quinoa-cereal-51143840.jpg)
Bring 1/2 cup dried fruit (such as goji berries, cranberries, or barberries), 1/2 cup steel-cut oats, 1/2 cup well-rinsed quinoa, 1/4 cup raisins, 1 teaspoon kosher salt, 1/2 teaspoons ground cinnamon, 1/4 teaspoons ground cardamom, and 4 cups water to a boil in a medium saucepan. Cover and let sit off heat overnight. (Alternatively, bring mixture to a boil; reduce heat and simmer, stirring occasionally, until grains are tender, 20-25 minutes.)
Before serving, reheat cereal in saucepan, covered, over medium-low heat, stirring occasionally and adding water if needed, until warmed through, 5-8 minutes. Serve with milk, maple syrup, toasted shelled pumpkin seeds (pepitas), and toasted walnuts.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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