Hummus and Crudités
['1 15-to 16-ounce can garbanzo beans (chickpeas), drained', '1 small garlic clove, pressed', '6 tablespoons extra-virgin olive oil, divided', '3 tablespoons fresh lemon juice', '1/2 teaspoon sugar', '1/4 teaspoon ground cumin']
Puree beans, garlic, 3 tablespoons olive oil, and lemon juice in processor. Add 3 tablespoons oil, sugar, and cumin. Puree until very smooth, about 1 1/2 minutes. Season with salt and pepper. Transfer to bowl. Cover; chill at least 1 hour. DO AHEAD: Can be made 1 week ahead. Keep chilled.
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