Hummus Dinner Bowls with Spiced Ground Beef and Tomatoes
['1 Tbsp. vegetable oil', '1 lb. ground beef', '1 tsp. ground coriander', '1/2 tsp. freshly ground black pepper', '1/2 tsp. ground cinnamon', '2 tsp. kosher salt, divided', '1 pint cherry tomatoes or 2 medium heirloom or beefsteak tomatoes, cut into 1" pieces', '1 cup parsley leaves with tender stems, coarsely chopped', '1 Tbsp. fresh lemon juice', '1 batch Easy Canned Chickpea Hummus', 'Extra-virgin olive oil', 'lemon wedges', 'Aleppo-style pepper', 'hot sauce', 'pickles', 'and pita (for serving; optional)']
Heat oil in a large heavy, preferably cast-iron, skillet over high. Pat beef dry with paper towels, then press into an even layer in skillet with a spatula. Season with coriander, pepper, cinnamon, and 1 tsp. salt and cook, undisturbed, until a brown crust begins to form underneath, about 6 minutes. Turn, break beef into pieces, and continue to cook, stirring, until just cooked through, about 1 minute.
Meanwhile, toss tomatoes, parsley, lemon juice, and remaining 1 tsp. salt in a medium bowl.
Divide hummus among shallow bowls. Using the back of a spoon, smooth into an even layer, then create a wide divot in the center. Spoon spiced beef and tomato mixture over, then drizzle with oil and sprinkle with Aleppo-style pepper, if using. Serve with lemon wedges, hot sauce, pickles, and pita alongside, if using.
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