Hush-Up Spicy Gluten-Free Hush Puppies
['3 cups vegetable oil', '2 cups cornmeal', '1 cup Amy’s Gluten-Free Mix', '1 teaspoon baking powder', '2 tablespoons sugar', '1/2 cup corn kernels', '1 tablespoon Cajun seasoning', '1 teaspoon salt', '1/2 teaspoon black pepper', '1 (10-ounce) can chunk white chicken, shredded', '3/4 cup grated onion', '2 cloves garlic, minced', '1 small tomato, diced', '2 large eggs', '3/4 cup milk', '1/4 teaspoon Tabasco sauce', 'Spicy Horseradish Sauce', 'for serving']
Preheat the oil in a deep fryer or Dutch oven to 340°F. Combine all the remaining ingredients and mix until nice and thick. Being very careful so you don’t burn yourself, spoon the puppies into the hot oil, and fry for 4 to 5 minutes, turning the puppies over a few times while they are frying so they are brown on all sides.
Transfer to a paper bag to drain. Serve with Spicy Horseradish Sauce.
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