Iced Café de Olla
['¾ cup grated piloncillo or (packed) dark brown sugar', '1 (3") canela or cinnamon stick', '5 cardamom pods, cracked', '5 allspice berries', '1 tsp. black peppercorns', 'Pinch of kosher salt', '3 wide strips orange zest', '5–8 cups cold-brew coffee', 'Unsweetened coconut milk or half-and-half (for serving)']
Bring piloncillo, canela, cardamom, allspice, peppercorns, salt, and 1 cup water to a boil in a small saucepan. Reduce heat, cover, and simmer 15 minutes. Add orange zest; let cool.
Strain spiced syrup through a fine-mesh sieve into a measuring glass; discard spices. (You should have about 1 cup.)
To make 1 drink, pour 1 cup cold-brew coffee into an ice-filled glass. Stir in 2–3 Tbsp. spiced syrup; top with 2–3 Tbsp. coconut milk.
Do Ahead: Syrup can be made 1 week ahead. Cover and chill.
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