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Iced Chocolate Soda

['1/2 cup unsweetened dairy-free milk, such as coconut milk beverage, almond milk, or soy milk', '1 tablespoon high-quality unsweetened cocoa powder', '1 tablespoon sugar', '1/2 teaspoon vanilla extract', '2 ounces bittersweet chocolate, coarsely chopped', '1/2 cup sparkling water']

Heat milk, cocoa powder, sugar, and vanilla in a small saucepan over medium, stirring occasionally, until mixture comes to a rapid simmer, about 3 minutes. Remove from heat and whisk in chocolate until melted and smooth. Let cool slightly, about 5 minutes.
Transfer mixture to a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a tall, thin glass filled with ice. Top with sparkling water, stir once, and serve.

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