Infinity Pool
['1⅓ cups chilled mezcal', '1⅓ cups chilled Lillet blanc', '⅔ cup chilled 1:1 simple syrup (see Note)', '2¼ teaspoons celery bitters', '¾ cup plus 2 tablespoons water', '1⅓ cups fresh celery juice (from about 12 celery stalks)', '1 cup fresh lemon juice', 'Garnish: Smoked sea salt and thinly sliced lemon wheels']
Up to 1 day before serving, make the batch. Pour chilled mezcal, chilled Lillet blanc, chilled simple syrup, celery bitters, and water into a 2-quart pitcher and stir to mix. Seal well, covering with plastic wrap if needed, and refrigerate.
Up to 2 hours before serving, prepare celery and lemon juices and stir into pitcher mix. Reseal and return to refrigerator if not serving immediately.
To serve, stir mixture well. Place a large ice cube in each rocks glass, then pour in cocktail and garnish with a small pinch of smoked salt and a lemon wheel, if desired.
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License: CC BY-SA 3.0
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