Ipanema Punch
['1/2 cup Cointreau', '2 cups light rum', '3 ounces crème de banane', '1 cup pink grapefruit juice', '2 cups fresh orange juice', '1/2 cup fresh lime juice', '1 cup pineapple juice', '36 frozen whole strawberries or raspberries', '3 to 4 cups ginger ale']
In a large bowl, combine the Cointreau, rum, crème de banane, grapefruit juice, orange juice, lime juice, and pineapple juice. Cover and chill for at least 1 hour or overnight.
Pour the mixture into a punch bowl or large pitcher. Add the frozen berries (as "ice cubes").
Top with ginger ale and stir gently to blend. Garnish each glass.
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