Italian Bread Salad
['6 cups cubed (3/4-inch) country bread (about 1/2 pound)', '1/2 seedless cucumber', '1 celery rib, thinly sliced (1 cup)', '1/2 cup chopped scallion', '1/2 cup chopped pitted Kalamata olives', '1 tablespoon drained capers, chopped', '3/4 cup packed flat-leaf parsley leaves', '3/4 cup packed basil leaves, torn', '1/3 cup fine-quality extra-virgin olive oil', '1/4 cup red-wine vinegar']
Preheat oven to 300°F with rack in middle.
Spread out bread in a 4-sided sheet pan and toast in oven, stirring occasionally, until pale golden, 20 to 25 minutes. Cool completely.
While bread cools, halve cucumber lengthwise, then core and thinly slice.
Toss together bread, cucumber, remaining ingredients, 1/4 tsp salt, and 1/2 tsp pepper and let stand, tossing occasionally, 30 minutes. Season with additional oil, vinegar, salt, and pepper.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.