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Italian Sausage with Red Grapes

['2 tablespoons olive oil', '2 lb sweet Italian sausage (about 12 3- to 4-inch links)', '2 lb seedless red grapes, stemmed', '1/4 cup balsamic vinegar', 'Accompaniment: sautéed greens with garlic']

Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.

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