
Jalapeño Tequila Gimlet
['2 jalapeños, stemmed', '2 cups tequila blanco', '1 cup fresh lime juice', '1/2 cup agave syrup (nectar)', 'Ingredient info: Agave syrup is available at natural foods stores and some supermarkets.']

Grill, broil, or roast jalapeños over a gas flame, turning frequently, until soft and charred. Stem and chop chiles.
Transfer chiles and seeds, if using, to a jar. Add tequila and let sit for 1 hour. Strain mixture through a fine-mesh sieve into a medium pitcher; discard solids in sieve. Stir in lime juice, agave syrup, and 2 cups ice (to chill and dilute). Let stand, stirring occasionally, until ice is melted. Divide gimlet among chilled glasses.
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