Japanese-Style Seasoning Salt
['1 1/2 toasted, crumbled nori sheets', '1/4 cup toasted sesame seeds', 'finely grated zest of 2 tangerines or lemons', '1 tablespoon kosher salt', '1 tablespoon toasted Sichuan peppercorns', '2 teaspoons ground ginger', '2 teaspoons paprika', '2 teaspoons toasted white or black poppy seeds', 'large pinch of cayenne pepper']
Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
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