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Jasmine Honey Lassi

['3 tbsp raw honey', '1/2 cup/120 ml warm strong-brewed jasmine tea', '1 1/2 cups/255 g diced peaches', '3/4 cup/170 g low-fat Greek yogurt', '4 to 6 ice cubes']

Dissolve the honey in the warm tea. Refrigerate until chilled. Combine the sweetened tea, peaches, yogurt, and ice in a blender. Blend until smooth.

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