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Jims Smoked Deep Fried Turkey

'1 Turkey',
'Tony Creole Cajun Seasoning',
'Tony Creoles Butter Garlic Injection',
'Hickory wood chips'

Prep Turkey for Frying, inject with butter garlic creole seasoning,and rub with Cajun Seasoning.

Smoke for 2hrs - 3hrs @ 275. Apply smoke 2x.
At the 1 hr mark Start deep fryer at 375
At end of 2-3hrs remove turkey and re apply Cajun rub then move turkey to fryer.
Fry for 2 min a lb or until Breast is 165.
Remove and rest for 30 min.

Recipe by Jim Fanto

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