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Kale, Apple, Walnut and Sumac Onion Tabbouleh
['2 cups (packed) shredded stemmed kale leaves', '3/4 cup finely chopped walnuts', '1/2 cup diced apple', '1/4 cup red onion, thinly sliced', '1 teaspoon red wine vinegar', 'A pinch ground sumac', '1/4 cup pomegranate seeds', '3 tablespoons lemon juice', '3 tablespoons olive oil', '1/2 teaspoon kosher salt']
![](http://tappecue.net/sessionImages/recipes/kale-apple-walnut-and-sumac-onion-tabbouleh-56390142.jpg)
Combine red onion, red wine vinegar, ground sumac, and kosher salt in a small bowl.
Combine all the ingredients, including the sumac onions, in a large bowl. Toss to combine and serve.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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